22345 Asheville Hwy, Landrum South Carolina      (864) 457-2823

BEGINNINGS

Mini Crab Cakes: Two mini lump crab cakes paired with house made remoulade sauce. $8.00

Duck Bruschetta: Pulled duck with fresh herbs and goat cheese topped with a local blueberry balsamic compote. $8.00

Speckled Pig Wings: Our house made BBQ rub, slow braised and brought to a crisp. Served with a roasted jalapeno-caramelized onion glaze or Cajun Ranch. $6.75 small $8.00 large

Roasted Vegetable Bruschetta: With a pecan-basil pesto, medley of root vegetables and finished with brie cheese and a balsamic reduction. $7.00

Grouper Fingers Blackened or Fried: Served with our house made remoulade, or spicy ranch $8.50

Crab Bisque: A blend of lump crab meat and fresh herbs, finished with aged sherry and Cajun Cracklings $6.75

BEEF

Hamburger Steak: 11 oz Topped with caramelized onions and mushroom gravy. $15

Filet Mignon: Market Price

Choice Angus Beef Medallions: Pan seared and topped with your choice of our house made fresh herb roasted garlic butter, or a merlot pan sauce. $24

Beef Tips: With port wine mushroom and caramelized onion cream sauce. $18

DESSERTS

House Made Chocolate Bourbon Pecan Pie $4.95

Harvest House Bread Pudding $4.95

Great Granny Smith’s Southern Banana Pudding $4.95

Alamode-Vanilla Bean Ice Cream $2.00   side – $3.00

Ask about our other dessert specials.

ALL BEVERAGES $2

Bottled Water $1.50

PORK

Center Cut Pan Roasted Pork Chop: Topped with a toasted pecan and local apple chutney. $17

Osso Bucco: Braised Pork Osso Bucco paired with braising glaze and a traditional gremolata topping. $21

St. Louis Style Ribs: Served with Southern Slaw and one side. $19

FROM THE FEATHER

Chicken Picatta: Served with a toasted caper, lemon thyme and fresh herb pan sauce. $18

Maple Leaf Duck 2 Ways: Slow seared duck breast over a creamy risotto blended with pulled duck, fresh spinach, roasted tomato and fresh herbs. $23 (no sides)

Grilled Basil Pesto Encrusted Chicken: Topped with roasted tomato, basil pesto, provolone cheese and balsamic glaze. $22

STREAM TO SEA

North Carolina Trout: Pecan crusted North Carolina trout. $18

Wild Salmon: Seared salmon complemented with a lump crab, roasted corn and fresh herb succotash. $19

Pan Roasted Grouper: Seared with grilled lemon and fresh herb Trinity Oak White Wine pan sauce. $20

Shrimp & Grits: Blackened Shrimp over Adulah stone ground grits and topped with Tasso Gravy (service with one side). $18

Garlic Butter Shrimp: Six Shrimp served with two sides. $18

Catch of the day – Special Seafood at Market price.

SANDWICHES

Choose one side $9.75

French Dip

Reuben

Clubhouse

Grilled Chicken

Chicken Salad

Grown up Grilled Cheese

Farmers Panini

Seafood

FROM THE FARM

Vegetable Risotto: A medley of fresh seasonal vegetables. (Seasonal blend and Local when available) $16

Vegetable Pasta: Roasted tomatoes, fresh spinach, caramelized onions, and sauteed mushrooms tossed with angel hair pasta, with our house made pesto or tomato sauce. $15

Vegetable Plate: Fresh seasonal vegetables with your choice of two sides. $14

SIDES

Mashed Potatoes

Five Cheese Macaroni

Hand Cut Sweet Potato Fries

Potato Salad

Cram Corn Risotto

Adluh Stone Ground Grits (South Carolina Delicacy)

Harvest House Collard Greens

Sauteed Spinach

Mixed Vegetables

Roasted Asparagus

Side Salad

THE BURGER BAR

Burgers are served with lettuce, tomato and onion on the side with one choice of one side $10.95 or two sides $12.95. We proudly serve Painted Hills Angus Beef.

The Neat: Our prime Angus beef hand patted (add cheese/bacon upon request).

The Big Cheese: Hand patted Angus beef with house made pimento cheese, apple smoked bacon and caramelized onions.

The South by Southwest: Tobacco onion rings-chipotle BBQ sauce and cheddar cheese.

The Aussie: Smoked bacon, cheddar cheese, quick pickled veggies & fried egg. add $1.00

The Turkey Jerk: Hand patted-blackened turkey burger with roasted garlic mayo, sweet onions, and provolone cheese served on a sweet potato roll.

*All burgers are cooked to desired temerature. Hoever, consuming raw or under-cooked meats, poultry, seafood, shellfish and eggs may increase the risk of food borne illness.

Ask about our Chefs Special of the Night!

We are glad to offer our guests a special meal created by our chef and kitchen staff.

Extras are extra

18% gratuity on parties of 6 or more

OUR MISSION

Our goals are to serve the best quality products at a fair price. We strive to serve the best food complemented with the best customer service in the area. Thank you for being our valued patron.

STANDARD OR ECO-FRIENDLY PLATING OPTIONS

We offer two plating options, Standard or Eco-friendly. Please ask your server to explain our eco-friendly approach.

Since our meals are prepared to order, please allow time to enjoy a glass of wine and conversation while we prepare great food for you!

Copyright Harvest House ©2018 Designed by Amy Carroll Media

 22345 Asheville Hwy, Landrum South Carolina      (864) 457-2823